** We will be closed from Monday April 16th until Tuesday May 1st **
as we finish the final construction for our expansion.
Join us on May 1st for our Grand Re-Opening!

If you’d like updates, sign up for our email newsletter by emailing wildflourbakeryri@gmail.com or by following us on Instagram @wildflourveganbakery

Call the store for information about pre-orders / take & bake offerings during the closure.
Thank you all for your continued support and patronage!